Safety
Anuga FoodTec
From 19 to 22 March, Borin will be at the 10th edition of Anuga FoodTec in Cologne (Germany), organized by Koelnmesse. Anuga FoodTec is the International Fair of Suppliers for the Food and Beverage Industry that since 1996, offers the latest innovations about the production processes in companies. Over the years it has continued to…
Case Study: Bencarni
Engineer Daniele Avesani, head of the technical and safety office of the Bencarni company, explains why he chose Borin of all people with the “serenity method“. Bencarni is a solid reality born in 1989 from the merger of three companies operating in the beef sector. Now, 30 years later, they are specialists in processing and…
PSA, harmless to humans but for the health of the economy?
What is African swine fever? It is a viral infection that affects domestic pigs (pigs) and wild pigs (wild boars and warthogs), not transmissible to humans. However, it can be a vehicle for transmitting the virus through contamination of vehicles, clothing, equipment, food of origin or food containing pork, even seasoned. It is a highly…
Case Study: Cavola
Rodolfo Garofani, partner of Caseificio Cavola 993, talks about the start-up of the new factory which, thanks to our intervention, reached the high quality standards and became operational in record time. Caseificio Cavola 993, has been producing Parmigiano Reggiano since 1929 in a small village in the mountains of Reggio Emilia surrounded by an uncontaminated…
Is it possible to achieve a company hygiene standard without wasting time and money?
With Borin the solution arrives directly in your company for free. Without leaving your office you will have the opportunity to see machinery and equipment for industrial hygiene and cleaning and evaluate them comfortably before purchasing.