Meat
Case Study: Bencarni
Engineer Daniele Avesani, head of the technical and safety office of the Bencarni company, explains why he chose Borin of all people with the “serenity method“. Bencarni is a solid reality born in 1989 from the merger of three companies operating in the beef sector. Now, 30 years later, they are specialists in processing and…
IMeat 2023
From 26 to 28 March Borin® will participate in iMeat in Modena, the only fair in Italy which for 10 years has been exclusively dedicated to operational activities in the meat sector. Aimed at connecting retail butchers, delicatessens, specialized catering and various producers with suppliers of all the product categories dedicated to these sectors. You…