Food
Anuga FoodTec
From 19 to 22 March, Borin will be at the 10th edition of Anuga FoodTec in Cologne (Germany), organized by Koelnmesse. Anuga FoodTec is the International Fair of Suppliers for the Food and Beverage Industry that since 1996, offers the latest innovations about the production processes in companies. Over the years it has continued to…
Case Study: Bencarni
Engineer Daniele Avesani, head of the technical and safety office of the Bencarni company, explains why he chose Borin of all people with the “serenity method“. Bencarni is a solid reality born in 1989 from the merger of three companies operating in the beef sector. Now, 30 years later, they are specialists in processing and…
CibusTec 2023
From 24 to 27 October Borin® will participate in the 53rd edition of Cibus Tec in Parma, organized by Koeln Parma Exhibitions. The joint venture established in 2015 between Fiere di Parma S.p.A. and Koelnmesse GmbH stands out as the first historic fair that since 1939 has hosted innovation and new trends every 3 years,…
Tutto Food 2023
From 8 to 11 May Borin® will participate in TUTTOFOOD in Milan, the most influential fair in Italy in the Food&Beverage world, with an average of 150 thousand visitors every year and over 2700 companies. Completely B2B, it covers the entire agri-food ecosystem with a careful eye on sustainability, an excellent place to identify future…
Vinitaly 2023
From 2 to 5 April Borin® will participate in the Vinitaly in Verona, the 55th edition which will host various topical thematic areas dedicated to all WineLovers such as: And an area entirely dedicated to production processes. Enolitech Where you can find all the solutions for the technological supply chain of viticulture, olive growing and…
Cibus Connecting Italy
From 29 to 30 March Borin® will participate in CibusConnect in Parma, in the light version with the specific focus on fresh fruit and vegetables, product and process innovation, food integration and the ingredients and bases of the Gelato&Pastry segment. Inside there are a series of conferences, talks and workshops with the aim of raising…
IMeat 2023
From 26 to 28 March Borin® will participate in iMeat in Modena, the only fair in Italy which for 10 years has been exclusively dedicated to operational activities in the meat sector. Aimed at connecting retail butchers, delicatessens, specialized catering and various producers with suppliers of all the product categories dedicated to these sectors. You…
Case Study: Cavola
Rodolfo Garofani, partner of Caseificio Cavola 993, talks about the start-up of the new factory which, thanks to our intervention, reached the high quality standards and became operational in record time. Caseificio Cavola 993, has been producing Parmigiano Reggiano since 1929 in a small village in the mountains of Reggio Emilia surrounded by an uncontaminated…